Chayakkada's Blog

Take a Break at "Chayakkada"

Archive for October 2010

Aval Vilayichathu

leave a comment »

Aval Vilayichathu


  • Aval or Rice Flakes-4 Cup
  • Jaggery-2 cup
  • Moong Daal(Cherupayar Parippu)-2 tbs
  • Shredded Coconut-1 cup
  • Ghee-3 teaspoon
  • Cardomom- 2 nos
  • Dry ginger powder(Chukku)-1/4 teaspoon
  • Water -2 cup


  • Boil water in a vessel and add the small Jaggery pieces into it.Once the jaggery is melted, strain the liquid.
  • Boil this Jaggery syrup in a pan for 10 min.
  • Add shredded coconut into this Syrup.(Don’t forget to stir this mixture)
  • Once the mixture becomes a thick consistency,Switchoff the stove.
  • Add Riceflackes into the mixture.
  • Season moong daal with ghee,cardomom & dry ginger powder.
  • Mix this well with Aval.

Now Aval Vilayichathu is ready to serve!!


Written by chayakkada

October 3, 2010 at 2:04 AM

Posted in Cookery