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Archive for December 2010

Gobi Manchurian

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Ingredients
Cauliflower – 1
Chilli Sauce – As required
Soya Sauce – As required
Tomato Sauce – As required
Corn Flour – As required
Maida Flour/Basin Flour – 4 teaspoon
Onion – 3 (Cut it into big pieces)
Capsicum – 2 (Cut it into big pieces)
Chilli Powder – 2 teaspoon
Turmeric – 1/2 teaspoon
Salt – As required
Oil – As required

Process

Wash and cut the florets of cauliflower into medium size. Make a paste of Corn flour and Maida (if Maida/Corn Flour is not available you can use Basin Flour as well) along with salt and dip the cauliflower in the paste for sometime.Heat the oil and when the oil has become hot, put the cauliflower florets in it and fry it for some time and keep it aside.

In the cooking vessel pour some oil and put the Onion and fry it for 3 minutes (should not be fried too much)
Now add capsicum into it and fry it for 5 minutes.Now pour soya sauce,chilli sause into it and stir it for some time.Add the fried cauliflower into it and stir for some time.Add chilly powder,salt,tomato sauce,soya sause &chilly sauce as required (after tasting the cooked cauliflower) Cook it for some time and remove it from the flame. Serve it along with chappathi.

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Written by chayakkada

December 17, 2010 at 11:53 AM

Posted in Cookery, Snacks