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Archive for June 2011

Kappa and Meen Curry!!

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Kappa, kerala meen curry

Kappa & Meen curry

Kappa Puzhungiyathu:

Peel the skin off from Tapioca (Kappa) and cut it into medium size pieces.
Boil water in a vessel and add tapioca into it.Add salt to taste.
Once the tapioca is cooked well , drain off the water. Tapioca is Ready to serve!!

Meen Curry:

This is an easy method to make meen curry if you are in hurry.

  • Fish- 5-6 pieces
  • Chilli powder- 1tbs
  • Corriander Powder-1/2 tbs
  • turmeric powder-1/4 tsp
  • Grounded Ginger-1 tsp
  • Garlic pods – 5-6 pieces
  • kukum star(Kudampuli)-1
  • curry leaves-1 pod
  • Fenugreek- 1 pinch
Oil,Salt,water-as required

Preparation Method:
Mix the powders (chillipowder,corriander powder,turmeric powder) in 2 glass of water and keep it aside.

Heat oil in a vessel and add fenugreek(Uluva) in to it.When it splutter, add the powder mixture into it.
Add garlic,ginger,kudampuli,curry leaves into the vessel. Once the mixture starts boiling add fish pieces into it. 

Add required sugar and Cover the vessel with a lid.Cook this curry till the fish is cooked well.

Written by chayakkada

June 30, 2011 at 6:47 AM

Posted in Cookery

Egg Roast

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Egg Roast

Egg Curry Kerala Style

Egg Roast


  • Boiled Eggs -2
  • Sliced Onions(Length Wise) -1
  • Ginger-Garlic paste -1 tsp
  • Curry leaves -a few
  • Tomato sliced -1/2
  • Salt – to taste
  • Oil – as needed
  • turmeric powder-1 pinch
  • Chilly Powder -1/2 tsp
  • Coriander powder -1 tbsp
  • Garam Masala-1/4 tsp


Heat Oil in the pan and add onion,greenchilli and salt.Let it Fry for few minutes.Once the Onion color turn light brown,add tomotato and saute well for 5 minutes.After that ,add chilli powder, turmeric powder, chilli powder and garam masala powder.Mix it well.Just before switching off the stove add boiled eggs into it and stir well.

Garnish with coriander leaves and serve!!

Written by chayakkada

June 29, 2011 at 3:26 AM

Posted in Cookery