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Egg Roast

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Egg Roast

Egg Curry Kerala Style

Egg Roast


  • Boiled Eggs -2
  • Sliced Onions(Length Wise) -1
  • Ginger-Garlic paste -1 tsp
  • Curry leaves -a few
  • Tomato sliced -1/2
  • Salt – to taste
  • Oil – as needed
  • turmeric powder-1 pinch
  • Chilly Powder -1/2 tsp
  • Coriander powder -1 tbsp
  • Garam Masala-1/4 tsp


Heat Oil in the pan and add onion,greenchilli and salt.Let it Fry for few minutes.Once the Onion color turn light brown,add tomotato and saute well for 5 minutes.After that ,add chilli powder, turmeric powder, chilli powder and garam masala powder.Mix it well.Just before switching off the stove add boiled eggs into it and stir well.

Garnish with coriander leaves and serve!!


Written by chayakkada

June 29, 2011 at 3:26 AM

Posted in Cookery

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