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Kappa and Meen Curry!!

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Kappa, kerala meen curry

Kappa & Meen curry

Kappa Puzhungiyathu:

Peel the skin off from Tapioca (Kappa) and cut it into medium size pieces.
Boil water in a vessel and add tapioca into it.Add salt to taste.
Once the tapioca is cooked well , drain off the water. Tapioca is Ready to serve!!

Meen Curry:

This is an easy method to make meen curry if you are in hurry.

  • Fish- 5-6 pieces
  • Chilli powder- 1tbs
  • Corriander Powder-1/2 tbs
  • turmeric powder-1/4 tsp
  • Grounded Ginger-1 tsp
  • Garlic pods – 5-6 pieces
  • kukum star(Kudampuli)-1
  • curry leaves-1 pod
  • Fenugreek- 1 pinch
Oil,Salt,water-as required

Preparation Method:
Mix the powders (chillipowder,corriander powder,turmeric powder) in 2 glass of water and keep it aside.

Heat oil in a vessel and add fenugreek(Uluva) in to it.When it splutter, add the powder mixture into it.
Add garlic,ginger,kudampuli,curry leaves into the vessel. Once the mixture starts boiling add fish pieces into it. 

Add required sugar and Cover the vessel with a lid.Cook this curry till the fish is cooked well.

Written by chayakkada

June 30, 2011 at 6:47 AM

Posted in Cookery

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