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Cabbage Thoran

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Cabbage Thoran
Cabbage Thoran,Cabbage poriyal,Cabbage upperi

Cabbage Thoran

  • Cabbage-1/2
  • Shredded Cocunut-(1/4 of a coconut)
  • Cumin seeds-1/4 tsp
  • Green chilli-2
  • Red chilli-2
  • Mustard-1 tsp
  • Shredded Onion – 1/4 of an onion
  • Oil- 1 tbs
  • Curry Leaves-1 Pod
  • Salt-as required
Preparation Method:

Heat the pan and add mustard,Red Chillis,cumin seeds,curry leaves.
When the mustard splutter, add the cabbage,Shredded cocunut,green chilli,onion,salt.
Close the pan/Vessel with a Lid and cook it in a medium flame.
Thoran will cook with the water ooze out from the cabbage.
When the Cabbage cooks properly, turn of the flame.

Your Cabbage Thoran is ready!! Serve it with Hot Rice!!

Written by chayakkada

July 1, 2011 at 7:58 AM

Posted in Cookery

One Response

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  1. kollamalloo


    July 5, 2011 at 5:52 PM

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