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  • Green Gram (Cherupayar)-1/2 Kg
  • Jaggery (Sharkkara) – 5 (Small cubes)
  • Ghee- 2 tbs
  • Shredded coconut-1/4 th of a coconut
  • Cardamom powder – 2 pinch
  • Baking soda- 1 pinch
  • All Purpose flour (Maida)- 1/4 Kg
  • Coconut milk- as required
  • Salt and water- as required
  • Oil- as required
In a vessel, add maida,coconut milk, baking soda ,salt ,water and mix well. Make it to a thick batter. Since we added baking soda, the batter wont absorb much oil.
Preparation Method:
Cook green gram and keep it aside.
Boil the filtered jaggery in a kadai . When it starts thickening, add shredded coconut , cardamom pdr and mix well. Add the cooked green gram and ghee to it and sauté well till it becomes thick and dry. Turn off the heat and allow this mixture to cool.
Make small balls from the green gram mixture, dip it in the batter and fry well in oil till Sukhiyan turn light brown.

Written by chayakkada

July 30, 2011 at 10:36 PM

Posted in Snacks

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