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Sukhiyan

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sukhiyan

Sukhiyan

Ingredients:

  • Green Gram (Cherupayar)-1/2 Kg
  • Jaggery (Sharkkara) – 5 (Small cubes)
  • Ghee- 2 tbs
  • Shredded coconut-1/4 th of a coconut
  • Cardamom powder – 2 pinch
  • Baking soda- 1 pinch
  • All Purpose flour (Maida)- 1/4 Kg
  • Coconut milk- as required
  • Salt and water- as required
  • Oil- as required
Batter:
In a vessel, add maida,coconut milk, baking soda ,salt ,water and mix well. Make it to a thick batter. Since we added baking soda, the batter wont absorb much oil.
Preparation Method:
Cook green gram and keep it aside.
Boil the filtered jaggery in a kadai . When it starts thickening, add shredded coconut , cardamom pdr and mix well. Add the cooked green gram and ghee to it and sauté well till it becomes thick and dry. Turn off the heat and allow this mixture to cool.
Make small balls from the green gram mixture, dip it in the batter and fry well in oil till Sukhiyan turn light brown.
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Written by chayakkada

July 30, 2011 at 10:36 PM

Posted in Snacks

Gobi Manchurian

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Ingredients
Cauliflower – 1
Chilli Sauce – As required
Soya Sauce – As required
Tomato Sauce – As required
Corn Flour – As required
Maida Flour/Basin Flour – 4 teaspoon
Onion – 3 (Cut it into big pieces)
Capsicum – 2 (Cut it into big pieces)
Chilli Powder – 2 teaspoon
Turmeric – 1/2 teaspoon
Salt – As required
Oil – As required

Process

Wash and cut the florets of cauliflower into medium size. Make a paste of Corn flour and Maida (if Maida/Corn Flour is not available you can use Basin Flour as well) along with salt and dip the cauliflower in the paste for sometime.Heat the oil and when the oil has become hot, put the cauliflower florets in it and fry it for some time and keep it aside.

In the cooking vessel pour some oil and put the Onion and fry it for 3 minutes (should not be fried too much)
Now add capsicum into it and fry it for 5 minutes.Now pour soya sauce,chilli sause into it and stir it for some time.Add the fried cauliflower into it and stir for some time.Add chilly powder,salt,tomato sauce,soya sause &chilly sauce as required (after tasting the cooked cauliflower) Cook it for some time and remove it from the flame. Serve it along with chappathi.

Written by chayakkada

December 17, 2010 at 11:53 AM

Posted in Cookery, Snacks

Chicken Cutlet

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Chicken Cutlet

Chicken Cutlet

Ingredients:

Boneless Chicken Slices (Thin) – 7-8 Pieces.
Ginger-2 Pods(Chop into very thin pieces)
Onions- 2 medium size (Chop into very thin pieces)
Potato-2 Medium Size
Egg-2
Green chilli-3 pieces (Chop into very thin pieces)
Chilli Powder-1/2 Tea spoon
Turmeric Powder- 1/4 teaspoon
Bread Crumbs
Oil
Salt
Curry Leaves
Cilantro Leaves
Preparation:

Cook Chicken nicely.You can cook this in Pressure cooker(3-4 Whistles).After this shred the Chicken Pieces.
Cook Potatoes and mashed it nicely.(Have to make sure that water is completley drained.)
Beat on egg and keep it aside.
Fry Onions,ginger,green chillis into a light brown color
Add chilli Powder & turmeric Powder into this.
After that add salt,Chicken,Potatoesm,Curry leaves and cilantro leaves into this mixture and mix well.
Make this mixture in a desired shape.
Dip these pieces in beaten egg and then ito the bread crumbs.
Fry these pieces(Both sides) in hot oil pan.
Now your Cutlet is Ready!!
Enjoy your Cutlet with Hot tea 🙂

Written by chayakkada

September 15, 2010 at 8:48 AM

Posted in Cookery, Snacks

Pazhampori

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Pazhampori

Ingredients:

Riped Banana- 4 Split into thin slices (Lengthwise)
Cumin Seeds- 1 Pinch
Turmeric powder-1 Pinch
Salt-1 Pinch
Sugar- 2 tea spoon
Maida – 1 cup
Water
Oil

Preparation:

Make a thick batter by mixing maida,cuminseeds,turmeric powder,salt,sugar and water.
Heat the Oil in a Pan.
Dip the sliced banana into the batter and deep fry till the banana became golden brown in color.

Serve it Hot with tea!!

Written by chayakkada

September 1, 2010 at 8:15 AM

Posted in Cookery, Snacks